Recipes > Yelena Anter > Grinch Hopper Cocktail
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Grinch Hopper Cocktail
Snapdragon
Snapdragon
Snapdragon feature a burst of incredible colors including red, white, yellow, and pink! Experience the intensely sweet flavor that these delicate blooms offer. Infuse the essence of "Springtime" into your culinary creations, with a particular magic in desserts and salads, as Snapdragon adds both a visually stunning touch and a delightful burst of flavor that captures the spirit of the season.
Mini Herb Crystals® Mint
Mini Herb Crystals® Mint
Mini Herb Crystals® Mint are the next generation of beverage rimmers. These delicate granules have a crisp texture that lingers on the tongue and accentuates each sip. Pairings are endless, so upscale your next cocktail creation and reap the rewards.
Grinch Hopper Cocktail
Ingredients
- 2 oz Chocolate Rum
- 1 oz White Crème de Cacao
- 1/4 oz Velvet Falernum
- 1/4 oz Wondermint Liqueur
- 5 Fresh Mint Leaves
- Dash of Black Lemon Bitters
Rim:
- White Chocolate
- Mini Herb Crystals® Mint
Garnish:
- Edible Flowers Snapdragon
Method:
Combine all ingredients in a blender with three ice cubes . Pulse a few times to break up mint and extract color. Fine-strain into a cocktail shaker. Add ice and shake to chill.
Double-strain into a cocktail glass.